Pruning in our vineyards

When we hear about the work in the vineyards, we know the harvest well. But the vines need to be maintained all year round, even in winter.

The first pruning takes place in November, and sometimes even in January. This allows working on vines that have no buds.

Let’s discover together pruning: an essential step in the development of champagne.

Explanations in our vineyards with David, head of viticulture:

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