Champagne Jean Laurent
12, rue des Huguenots
- 10110 Celles-sur-Ource

Our 2022 Harvest


Our 2022 Harvest


"The grape has done its work

The grape is ripe,

The berries are round and smooth.

Not too much, not too little

Not enough yesterday, passed tomorrow

Everything is tension, balance, maturity.

The winegrower can read between the vines:

Today is harvest day."


  PHOTOS :  




The grapes in the vineyard were numerous!

Maturity, size, exceptional quality!









The intregrality of our grapes are cut by hand

by our harvesters.

Once their bucket is full, the porters dump it

in the boxes.








Pick up boxes from rows.

Quentin and Baptiste make sure they stack on the tractor.








Boxes must be well aligned in rows

so that the tractor can act quickly










Unloading the boxes on the dock.

The pinot noir will then be hand-sorted.







A part of our pinot noir will be used to make our Côteaux Rouge Champenois.

The latter is sorted manually (destemmed) then stored in wooden barrels to macerate for 12 to 14 days.


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